[New post] Burnt End Cornbread Pie – RECIPE

signaturehealthcarebrocktonhospital posted: "By: Kathy Trainor I love brisket and burnt end are the best part, I feel. Real burnt ends are the crusty parts that you end up with after you slice a brisket. It turns out, if you over-cook a brisket, like I did, you have lots of burnt pieces And thus, Bu" Respond to this post by replying above this line New post on Signature Moms Burnt End Cornbread Pie – RECIPE by signaturehealthcarebrocktonhospital By: Kathy Trainor I love brisket and burnt end are the best part, I feel. Real burnt ends are the crusty parts that you end up with after you slice a brisket. It turns out, if you over-cook a brisket, like I did, you have lots of burnt pieces And thus, Burnt End Cornbread pie… […] Read more of this post signaturehealthcarebrocktonhospital | January 13, 2016 at 9:00 am | Tags: Fuggs & Foach, Kathy Trainor, Recipes | Categories: fuggs and foach, Kathy Trainor, Recipes | URL: http://wp.me/p1eTHs-1Hm Comment    See all comments Unsubscribe to no longer receive posts from Signature Moms. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://signaturemoms.com/2016/01/13/burnt-end-cornbread-pie-recipe/ Thanks for flying with WordPress.com